Getting the correct measurements of the base ingredients is just as important as what’s being added to the cookie (i.e. I am totally in agreement with you. Gradually add … Thanks for visiting our online home. So, once it was established that the cookies will consist of oatmeal, pecans and COCONUT, I was ready to begin. Egg: … I am so glad to hear you guys enjoyed these, especially your munchkin (makes me smile twice as big. Not ... flour for added nutrition. Any leftover cookies … You can also swap out the coconut oil for butter. . Healthy Raisin Recipe: Oatmeal Raisin Coconut Cookies. Enjoy the cookies. Beat butter and sugar until creamy. Total Carbohydrate Easy Oatmeal Cookie Variations. This time, instead of using butter in my recipe, I swapped it out for coconut oil in a 1:1 ratio. Melt butter in a large saucepan over low heat; stir in oats, coconut, sugar and raisins until well combined. This is really a good tasting cookie but my family seems to like more of a Crispy cookie can this be done with this recipe? Even my mom who doesn’t eat cookies, had some and loved it. 1 cup of white sugar. 1/4 cup organic coconut … You can leave out the coconut flakes completely, Kris. Thanks for the sweet feedback, Lana. Since there are no chocolate chips in the cookies and with the added old fashioned oats and raisins, the cookies taste and seem healthy. 1 cup old-fashioned oats. Set aside. In a separate bowl, mix together the coconut flour, salt, cinnamon, baking powder, baking soda, and oatmeal until well blended. Raisin-Chip Oatmeal Cookies The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Line a rimmed baking sheet with parchment paper. Add eggs, beat together. salt. Add the remaining flour mixture, and blend until well mixed. 1 cup of brown sugar. Bake for 11 to 13 minutes in the preheated oven. 2/3 cup light brown sugar. Soft, buttery, chewy cookies loaded with old fashioned oats, coconut flakes and raisins. Cookies loaded with old-fashioned oats, coconut flakes and raisins. Valentina, I will, making this morning . Mariana, Thanks for visiting our online home:). 1 egg. 1/2 cups of raisins OR mini chocolate chips. I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. 3 cups of quick oats. Set aside. In a stand mixer with the paddle attachment (or in a large bowl with a hand mixer) … When served warm, the cookies are irresistibly addictive. And be sure it isn’t overly thick. Add eggs. The best homemade recipe for quick Oatmeal Raisin Cookies! Main ingredients in these vegan oatmeal raisin cookies. Kathie. I hope you enjoy! Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. To keep cookies soft and chewy, keep in an airtight container like THIS one. Sugar free oatmeal cookies need sugar free/ low carb ingredients to make the best possible treat. From the texture of the cookie to the flavor, it’s an amazing recipe. These gluten free, dairy free, nut free, vegan oatmeal cookies are perfect as a school snack or dessert. Coconut Oatmeal Raisin Cookies (VIDEO) - Valentina's Corner With a spatula, fold in the raisins, oatmeal and coconut flakes. In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. The coconut helps keep the cookies chewy and adds nice flavor. Cool for 1 minute on the cookie sheet and then remove to wire rack. Spread out coconut flakes onto a baking sheet. Soft, chewy and easy recipe for Oatmeal Raisin Cookies. In a small bowl, combine the flour, oats, baking powder, cinnamon, and salt. Oatmeal raisin cookies are one of the most underrated cookies out there. I made these with gluten-free flour today and they turned out great. Bake 5-7 minutes, or until coconut flakes begin to take on a golden color. Just wondering can you leave the coconut flakes out, since I don’t have any at home? They are a perfect combination and with the oatmeal it kind of feels healty(ish), ha! I used quaker old fashioned whole rolled oats, do you use that or the quick cooking oats? Kathie, I hope you love the recipe. I know Eva did! Print Recipe. Kris, I am so glad that you guys enjoyed these oatmeal cookies! (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). The cookies are loaded with oats, raisins and coconut flakes. I am glad to hear they were a hit for everyone! Beat in the eggs and vanilla until fluffy. Combine the dry ingredients in a bowl, set aside. Terry, you can use sweetened or unsweetened, whatever you have on hand. ? 1/2 tsp baking soda. Gradually beat into butter mixture. Drop dough by heaping tablespoonfuls onto baking sheet. Whisk to combine. Preheat oven to 160 C / Gas 3. Add vanilla, baking powder and baking soda. Not overly sweet and the cinnamon and toasted coconut goes perfect. Stir in remaining ingredients until blended. Coconut oil: Make sure the coconut oil is melted when preparing the oatmeal cookies. Drop by tablespoonfuls onto parchment-covered baking sheets. Reheat in the oven, if desired. Melt the butter in a small saucepan, put aside to cool slightly. Add the honey and mix together, set … Thank you! Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. Very Delicious cookies!!! The ingredients for these oatmeal cookies are ones you most likely already have in your pantry and refrigerator. . baking soda. Thank you for visiting our online home. Add flour mixture and mix on low speed until well combined. Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. Thanks for visiting our online home and trying our recipe. Zoya, thank you for trying our cookies! 2 cups of flaked coconut. Cream butter and sugars in mixer until light and fluffy. We get asked a lot if butter can be subbed for coconut oil. Thaw cookies to enjoy. That’s wonderful, Nina. Would that change much of the texture? INGREDIENTS. ). Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Instructions. Thanks a lot for an amazing recipe! Comment document.getElementById("comment").setAttribute( "id", "a82a0adf69687310d8fcd7a3746a553e" );document.getElementById("e7f8a58150").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Traditionally oatmeal raisin cookies are the most common version, however, you can add all kinds of healthy ingredients into these cookies to increase their health benefits, or sweeten them up with others. You can also swap out the coconut oil for butter. Makes 50 cookies. Vanilla Extract: A splash of vanilla extract adds the perfect depth of flavor to these oatmeal raisin cookies. Healthy is good. Heat oven to 350 degrees. Cool completely on wire rack. Did you use seeetened or unsweetened coconut flakes? Allow cookies to cool on baking sheet for 1 minute … Stir in oats, raisins and coconut. Coconut Cherry Oatmeal Cookies: add some unsweetened coconut flakes and dried cherries instead of raisins. You’ll need flour, baking powder and soda, salt, cinnamon, butter, eggs, sugar, raisins, oatmeal, and coconut flakes. So glad your family enjoyed the oatmeal cookies. Butter. Next, in a separate bowl, we combine our sugars, coconut … Please let us know if you try it, we would love to hear how it turned out. Healthy & Gluten Free Oatmeal Raisin Cookies. <3. I actually added 1tsp vanilla too after asking my dad his preference (they’re for him and toasted sweetened coconut. You’re so right. I made about 21 cookies for him then added chocolate chips to the last few for me thanks V! Drop batter onto cookie sheet. :O)..) Hi Valentina, EXCELLENT cookies!!! If you enjoy coconut flakes in recipes, try our Chocolate Chip Coconut Cake Bars or the Layered Cake with Almonds and Coconut. Learn more. Paleo Oatmeal Raisin Cookie Recipe. Cool completely and then store … We share true comfort food recipes with easy detailed recipe instructions for success. These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. raisins, chocolate chips, nuts, etc. 1/2 cup of butter. . In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Drop batter by the heaping tablespoonful on a greased cookie sheet. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Very good cookies. Combine all ingredients in a bowl. Coconut Oil vs. Coconut flour works great in this recipe and gives the cookies a nice consistency. 1 tsp. Just the right amount sweetness. Hi Valentina. Thanks. Bake about 11-13 minutes until golden brown. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie … All my family is in love with them. 2 large eggs. my 4 year old couldn’t stop eating lol!! Once the cookies have completely cooled, add to a freezer bag and freeze. Now you know some additional mix-ins that are low in net carbs and still satisfy that oatmeal raisin cookie flavor. In a bowl, combine flour, baking powder, baking soda, salt and cinnamon. Ready in under 10-minutes, you’ll love this quick recipe. 1/2 tsp. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Line 2 baking trays with baking paper. Bake in a preheated ... the nutritional value. In a large bowl, beat butter and sugar (brown and granulated sugar) until creamy. Beat in the egg and vanilla. Grease 2 large cookie sheets. These truly are the best oatmeal cookies, and it’s such a simple recipe. However, quick oats may be used. Bake at 350, for 10 - 12 minutes, until golden brown. Everyone liked these, even those people who only like chocolate chips cookies. Store in airtight container to keep the cookies soft and chewy. 152.1 g You can try leaving our the coconut flakes and baking longer, Marlene. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Preheat the oven to 375 degrees F. Spread the walnuts on a rimmed baking sheet and toast, stirring … Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. The best oatmeal cookies that I’ve ever tried! TIP: Allow cookies to slightly cool before transferring them to a cooling rack or they’ll fall apart. As an Amazon Associate I earn from qualifying purchases. I used old-fashioned oats as I like the texture it gives a cookie. With a spatula, fold in coconut flakes, raisins and oatmeal. They will just be more delicate (and a bit mushier) and will take a little less time to cook. All-Purpose Flour: AP Flour works best for this recipe, but if you’d like to add … Kick the tires and … From all the types of cookies, I decided on making oatmeal raisin. How To Make Coconut Oil Oatmeal Cookies . I love it when cookies come out really chewy, but have had problems achieving this consistency in the past. Ingredients. In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Yes, these oatmeal cookies freeze well. Flour absorbs varying amounts of moisture ... little flour or oatmeal until the consistency is just ... shortening or organic coconut oil for the butter. Juicy raisins, coconut, and cinnamon are combined in a delicious cookie… Made it yesterday even without the coconut and they’re soo amazing. Have you ever tried these gluten free? If … 1 cup flour. I would use 1 to 1 flour. Thank you for trying our recipe. Add half of the flour/oatmeal mixture to the mixing bowl, and blend well. Preheat oven to 350 degrees. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Kathie, I’ve not tested that before but I think that would work just great. Set aside to cool. With wet hands, press down cookies to form a flattened 3-inch circle. 50 %. Prep Time: 30 minutes: Cook Time: 15-18 minutes: Servings: cookies.