great idea adding the protein! I urge you to really get creative when it come to toppings ! Blend until smooth. Yum! Getting a banana down you is never going to hurt – just think of all that lovely fiber and potassium.. These banana protein pancakes might just fit the bill. You can also subscribe without commenting. mixed nuts dried mango zest of a lime hemp seeds mint Ingredients: 1/2 cup unsweetened almond milk ; 1/2 ripe banana, peeled; 1/2 cup oat flour; 1 scoop vegan vanilla protein powder; 2 tbsp powdered peanut butter (optional) + 2 tbsp water or more almond milk (optional) 1/2 tsp baking powder; 1 tsp vegan butter or vegetable oil; Instructions: Calcium 114.3mg 11%. Place ¼ cup of batter into the pan. These pancakes are as easy to make as they are delicious. The result: pancakes that are perfectly browned on the outside and fluffy on the inside! Sodium 275mg 12%. So good! Protein 2.5g 5%. makes about 4-6 pancakes. ; Add the banana … You can make them gluten-free, too! Your email address will not be published. Blend oats using a food processor or blender until nearly a flour-like consistency. 2 tsp coconut oil, for frying. Vitamin A 82.9IU 2%. Fluffy Vegan Pancakes made with applesauce, gluten-free oats, and not a single banana. 1 serving third wave nutritional natural flavour protein (click for 20% off) 1 tsp baking powder 1 cup non dairy milk (a little more maybe needed) 3 tbs agave caramelised bananas. Carbohydrates 22g 7%. Add 2 tbsp of the batter to make American-style … Shop Now, Nutrients in Vega products can support the immune system Cakey Pancakes. Cook the pancakes immediately after making the batter as the batter will thicken up after some time. Add in all of the dry ingredients and mix until combined. Anything with banana and oats has my vote, these pancakes were delicious!!! Add 1 scoop of GHOST ® Vegan Banana Pancake Batter Protein, almond milk, baking powder, baking soda, and 1 medium banana (~90g), and mix in blender with oats until a thick batter-like consistency. Add a quarter cup of the batter into the pan. Heat up your pan with or without oil. It’s okay if they are a little clumpy, but try to … Serve it and enjoy it while hot ! Find plant-based recipes, kitchen tips, and ingredient information. What a great idea to use chickpea flour in pancakes! We also use third-party cookies that help us analyze and understand how you use this website. Instead of being made with regular wheat flour, they’re made with gluten-free rice flour, which will make for lighter, fluffier pancakes.. Oh, and if you love these, be sure to check out these other great vegan pancake recipes. when you join our email list and receive more offers, recipes, and nutrition tips. ), Optional Toppings: Banana slices, chopped nuts, maple or agave syrup. You can totally batch make these pancakes as part of your meal prep ! A few vegan chocolate chips – you can also add them into the pancake batter! The Best Banana Pancakes Of All Time To get started making these protein pancakes, you’re going to need to use a blender. Put all ingredients in a blender. Prepare 1 of banana. How To Make Vegan Protein Pancakes Sift some gluten free all purpose flour into a mixing bowl and add some vegan vanilla protein powder, sugar, baking powder and salt. This post may contain affiliate links. Ah, my granddaughter loves banana pancakes. Sift the flour into a mixing bowl and add the protein powder, sugar, baking powder and salt. We believe in giving back to our community and the planet. Vegan Banana Pancakes. First of all, they are really one of the healthiest pancake recipe out there, if I must say so myself They are : Listed above are only a small part of pancake topping ideas ! Vegan Protein Pancakes Recipe. But if you want to substitute it with oat flour, you might needed a little less than the recommended measurement. Check out this great blog post, how to make chickpea flour by Piping Pot Curry to get the full instructions ! Pancakes are a great way to start any day! I love pancakes and yours look exceptionally delicious! New here? These vegan banana pancakes are made with chickpea flour , making them high in protein without using protein powder. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Top with your favourite fruit, nuts, or syrup of choice and enjoy! Necessary cookies are absolutely essential for the website to function properly. Please confirm that you would like to sign up for Vega e-mails. Notify me of followup comments via e-mail. Easy Veggie Pasta Salad Recipe ( Creamy & OF ) ». These vegan banana pancakes are made with chickpea flour , making them high in protein without using protein powder. Heat a skillet over medium heat. Heat a lightly oiled griddle over medium-high heat. Any kinds of plant based milk can be used in this recipe. That’s right, the batter can all be blended together in a blender which makes the whole process ridiculously easy! Hands down THE best Vegan Banana Pancakes. Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking … Top with your favorite fruit, nuts, or syrup of choice and you’ll be ready to start the day. You do not want fried pancakes, trust me ). This creation really evokes the fluffiness and taste of a cake more than it does a … … To freeze for pancakes, place them on a lined baking sheet and arrange them to make sure they are not touching. Stir to combine (don’t over mix just until all the lumps are gone). Peanut Butter Banana Oatmeal Breakfast Bars. Get 20% off when you join our email list, plus more offers, recipes, and nutrition tips. They give me that warm, happy feeling that reminds me of mornings after sleepovers when my mom would make a huge batch of buttermilk pancakes. But if you are feeling confident, feel free to skip this step. This post may contain affiliate links. Hence, I really like using chickpea flour as a protein powder substitute ! They are really cheap when compared to conventional protein powders, and no, you cant really taste the chickpeas, unless you undercooked it. Drop batter by large spoonfuls onto the griddle … These oat flour pancakes are … Tips on nutrition, training, sustainability, and wellness. You don’t want it to be too watery or too thick. You’re currently on our Canadian site. Top with fresh fruit, nuts, or syrup and enjoy! Turn on the power. I hope you love these vegan pancakes … Saturated Fat 9.2g 58%. INGREDIENTS (SERVES 1 – 6 SMALL PANCAKES) 2 Scoops Vegan Chocolate Protein Powder; 40g Plain Flour; 1tsp Baking Powder; 1 Ripe Banana (mashed) 100ml Soya Milk (or alternative) METHOD. This post may contain affiliate links. Add about half of the flour on top of the banana mixture along with baking powder. Save on every order plus get free shipping and samples. You can make them gluten-free, too! made with chickpea flour, making them high in protein without using protein powder. The big flavour in these vegan protein pancakes is banana due to the mashed banana, which pairs so well with the coconut yoghurt, blueberries and syrup on top. Mix the flour, baking powder and salt together in a medium to large mixing bowl. Add more liquid until the batter is pourable. Vitamin C 2.3mg 3%. Let it sit for about 5 minutes to thicken. Ingredients for Easy Cakes (Minimalist Gluten-Free Vegan Protein Pancakes) Ready to blend. In fact, I think bananas are pretty darn amazing! You can actually make your own chickpea flour at home. This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast! Depending on how you make your pancakes will determine how healthy they are. by Sarah McMinn / Posted: July 22, 2019 / Updated: July 18, 2020 / Disclosure: This post may contain affiliate links. Hi, I am Meesha, the face behind My Plantiful Cooking. Keep an eye out for your first email.We'll be sending fun stuff including special offers, articles and recipes made just for you! Where to start? It is mandatory to procure user consent prior to running these cookies on your website. {Gluten-free & dairy-free} Jump to Recipe Print Recipe Total Time: 15 mins Don’t get me wrong, I don’t have ANYTHING against bananas. By clicking “Accept”, you consent to the use of ALL the cookies. Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! Rolled or quick oats can be used in this recipe. Say hello to your new favourite breakfast! Super light and fluffy tofu pancakes recipe. Oh, and please do not try to taste the raw batter ! Blend the water, bananas and vanilla extract in a blender just enough to create a smooth banana … These chickpea flour pancakes can be stored in the freezer for up to 3 months. This category only includes cookies that ensures basic functionalities and security features of the website. In a large bowl, mash the banana. 10 Minute Vegan Banana Pancakes. with your Vega member account, Nutrients in Vega products can support the immune system Vegan Banana Protein Pancakes Step By Step. View the recipe and nutrition for Vegan Banana Oat Pancakes, including calories, carbs, fat, protein, cholesterol, and more. Fiber 1.6g 7%. Chickpea flour, also known as gram flour or besan flour, is made from grounded dried chickpeas. Part pancake, part banana bread, they make a delicious post-workout meal or Sunday morning brunch. The sweetness will mainly come from the ripe bananas and as we well know now the riper the bananas, the sweeter. Peanut butter or almond butter. I am passionate about making super easy and wholesome plant based recipes. In a large food processor, pulse oats until it’s a grainy flour (some chunks of oats should still be … You can then transfer them in ziplock bags or any other containers . Flip once bubbles have formed and popped (approximately 2 minutes per side). Those days are gone, but I still love to indulge in these healthy 3-ingredient vegan banana pancakes. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Ingredients: 1/2 cup unsweetened almond milk ; 1/2 ripe banana, peeled; 1/2 cup oat flour; 1 scoop vegan vanilla protein powder; 2 tbsp powdered peanut butter (optional) + 2 tbsp water or more almond milk (optional) 1/2 tsp baking powder; 1 tsp vegan butter or vegetable oil; Instructions: They are a great substitute for wheat flour, and sometimes are used as thickening agent in curries and stews. Heat up a pan with a little coconut oil until hot and then add in some batter for your first pancake, … While it … Serve. Then, pop the baking tray into the freezer and let it freeze for an hour. Maple syrup or agave syrup. 1/4 cup (28 g) vegan protein powder of … These Vegan Banana Pancakes are a family favorite and I'm sure you'll love them, too. You can serve these vegan pancakes plain or with some or few of the ingredients below: Banana slices. 1 cup (120 g) all-purpose flour. These pancakes look delicious! Weigh out all your ingredients and mash the banana in a separate bowl. But opting out of some of these cookies may affect your browsing experience. Vegan and gluten- free! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. What a delicious breakfast these pancakes make! Welcome! Vegan Banana Pancakes. Incorporate the dry ingredients into the wet, mix until just combined. Prepare a flax egg by … Let sit for 2-3 minutes to absorb. Free shipping on orders over $50+ (After discounts). Healthy gluten free banana oatmeal pancakes that are easy, sweet, fluffy, and hands down the best breakfast for kids and adults! Place a small amount of batter in the pan as as a tester. Flip it and let it cook for another few minutes, or until the pancakes are fully cooked and perfectly browned. Great idea for healthy breakfast, made with silken tofu and served with maple syrup. For extra deliciousness, we like to serve these topped with fresh fruit, a drizzle of maple syrup, and more peanut butter (mmm, peanut butter!). Of course, we could also see these being delightful with vegan butter, sliced banana, or coconut yogurt! These cookies will be stored in your browser only with your consent. Let it cook for a few minutes, or until it look dry around the edges. I am currently in collage and working towards becoming a dietitian ! Sweet, fluffy, and so tasty, this recipe makes the perfect breakfast on a cold morning. Wait around 30 seconds (or until golden on the bottom), then use a spatula to flip the ( If you are using oil, do not overdo it ! Have I mentioned that these pancakes are freezer friendly ? Add toppings or mix-ins for endless easy healthy breakfast stacks! Ingredients. Blend oats using a food processor or blender until nearly a flour-like consistency. Originally published June 3, 2016. Flip it and let it cook for another few minutes, or until they are perfectly browned. Whisk together non-dairy milk, mashed banana and vanilla extract. Please note that due to a high volume of orders your Vega products may take 7-10 business days to arrive. My family would love this. Prepare the flax egg by adding 1 Tbsp Ground Flaxseed Meal to a bowl and adding in 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy. I will try this gluten-free version for her! They look so great! If you use whole grain or whole wheat flour which has more fiber and more filling than white flour then you have increased your odds right there. This website uses cookies to improve your experience while you navigate through the website. Would you like to switch? Shop Now. Potassium 147mg 4%. Heat skillet to medium/high and coat with coconut oil spray. The first thing you’ll need to add in is ¼ cup of Melt coconut oil in a non-stick pan over medium heat. Ingredients. Cook it for 2-3 minutes until the pancake is dry around the edges and can be easy flipped. These healthy Banana Protein Pancakes can be whipped together in a matter of 10 minutes and only a blender is required! Especially the ones that will go in the batter since we are not using refined sugar in this recipe at all. Storage. What a delicious looking pancakes. If it’s too … Now I can have pancakes for breakfast and feel good about it - thanks for sharing the recipe! Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth. Amount Per Serving Calories 129 Calories from Fat 28 % Daily Value* Fat 3.1g 5%. Health Benefits – Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. Set aside. Repeat with the rest of the batter. A Beginner’s Guide to Plant-Based Protein, Vega® Protein Made Simple Strawberry Banana, 1 cup non-dairy milk (almond, coconut, rice etc. makes about 4-6 pancakes. ; Add … 1 banana 2 tbs maple syrup. Heat a little oil in a frying pan over a medium heat. Add the melted vegan buttery spread, vanilla, and non-dairy milk. They are really popular in traditional Indian cooking, but has been gaining popularity recently as a gluten-free flour substitute. Copyright © 2021 my plantiful cooking on the Foodie Pro Theme. Instructions. My mouth is literally watering. Add 1/2dl batter and cook until bubbles appear. Required fields are marked *. Golden and crisp on the outside, and super fluffy and light on the inside, and full of yummy banana flavor! Combine the flour, baking powder, protein powder, and cinnamon in a large bowl. Are homemade pancakes healthy . ; In a separate mixing bowl, mash the banana then add in the milk and sweetener and mix together. I even have two recipes for banana pancakes on this blog: Banana Greek Yogurt Pancakes and Vegan Protein Pancakes. Blueberries or any berries you like. Welcome! You also have the option to opt-out of these cookies. If you like bananas, you’re going to love these! Cook the pancakes until the begin to bubble and a spatula is easy slid underneath; this take about 5 … Pancakes can be stored in the fridge for 3 days, and in the freezer for up to 3 months. Add the dry ingredients. Heat a non-stick … Repeat it for all pancakes. Leave the batter to rest for at least 10 minutes. Jump to Recipe. Slowly add the milk, stirring until the mixture is thick. I've never used chickpea flour, excited to try this! 3-ingredient banana oat pancakes that are vegan (dairy-free, egg-free), gluten-free, refined sugar-free, and very easy to make! Place all ingredients in a high speed blender and blend until smooth. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Would you like to switch? Heat up a pan on medium heat. As a college student, I rarely use protein powder as they can be super pricey. Talking about bananas, make sure you use ripe bananas to make this vegan banana pancakes. You’re currently on our U.S. site. My Protein Pancakes recipe has become one of my most popular recipes on the blog lately so I figured that it was finally time to make a VEGAN version of of these healthy blender pancakes. The chickpea flour worked perfectly in this! Head to the diet generator and enter the number of calories you want. Our commitment to sustainability starts at home. Add all the ingredients in one bowl and whisk together until there are no lumps. Heat a non-stick pan to medium heat. Enjoy the subtle flavors of these pancakes as they are or add in your favorite ingredients. To sweeten your pancakes, instead of using sugar, use ripe bananas instead. Blending The blended batter, ready to use. These cookies do not store any personal information. Serve it with whatever toppings you have and enjoy it while hot ! This ridiculously easy, foolproof recipe will be your go-to Start by placing all ingredients into a blender and blend until smooth. It will be thick. Add the banana and mash into the batter. Stir a few times … Want to use it in a meal plan? In a separate bowl, mix remaining dry ingredients. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal.