Bring to a boil over medium-high heat; cook until reduced to 1/2 cup (about 10 minutes). Stir in the corn flour. Slice the breasts diagonally, and place over sauce. Cut duck breasts crosswise into thin slices. Ingredients. British Duck Legs (76%), Port and Orange Sauce (22%), Cracked Black Pepper, Sea Salt, Port and Orange Sauce contains Water, Onions, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, White Peppercorns, Bay Leaves), Ruby Port (contains Sulphites), Duck Stock (Water, Duck Bones, Carrots, Onions, Tomato Purée, Dried Oregano, Dried Thyme, Ground Black Pepper, Bay Leaves, Garlic), … Add any juices from duck, strained orange juice and salt and pepper to taste. Gradually add the 1 cup of orange juice, then the currant jelly and bring to a boil. Or, try shopping on our smartphone and tablet app. Stir in butter and seasoning and simmer for a further 5 to 10 minutes Blend in the cornflour mixed with cold water and stir until sauce thickens. Heat oven to 220C/200C fan/gas 7. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. 2 hours basting the duck regularly. For the Duck Breasts: • 1/2 cup olive oil • 2 tablespoons balsamic vinegar • 1 tablespoon Dijon mustard • 1 tablespoon honey • 1 teaspoon minced fresh thyme • 1 teaspoon minced fresh sage • 4 boneless, skinless duck breast halves • Salt and pepper For the Orange-Cherry Sauce: • 1/2 cup dried cherries • 1/2 cup orange marmalade In a bowl, mix the soya sauce with the honey, port, orange juice, sesame oil, Chinese Five-Spice, vinegar, garlic, ginger, thyme, and food colouring. 1/2 teaspoon fresh ground pepper. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Balance sweetness by adding lemon juice. Stock up on your favourites with this month’s Top Offers. Increase heat to medium high and add the Bring to a boil and cook the sauce for 5-8 minutes, or until the sauce is thick and can coat a spoon. Salt to taste and add the duck stock, the marmalade and the maple syrup. Add half-and-half and butter; stir until butter melts. Simply type in an item and hit the “Enter” button after each one. Get Roast Duck Breast With Dried Cherries and Port Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Set aside. To serve, carve each duck breast on … British Duck Legs (76%), Port and Orange Sauce (22%), Cracked Black Pepper, Sea Salt, Port and Orange Sauce contains Water, Onions, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, White Peppercorns, Bay Leaves), Ruby Port (contains Sulphites), Duck Stock (Water, Duck Bones, Carrots, Onions, Tomato Purée, Dried Oregano, Dried Thyme, Ground Black Pepper, Bay Leaves, Garlic), … Drizzle with sauce … 2 duck breasts*. https://www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce Calculate cooking time – 20 mins per 500g plus an extra 20 mins. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. Snuggle up, hunker down, and have yourself a big night in. Use a sauce when attempting new dishes because it adds to the new flavors and stops people from concentrating on a single new taste. Place the pan in the oven and cook approximately 7-8 minutes (medium-rare). 1/4 teaspoon sugar. Leave the rotisserie door open while rotating. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. … Remove the duck and allow to cool. Monday - Friday 9:00am - 4:00pm, Preparation: 25 minutes     Cooking: 30 minutes     Marinating time: 12 hours. Pat the ducks dry with paper towel. Lightly salt the breast and serve immediately. Simmer for 5 minutes until the mixture thickens. Pat duck dry with kitchen towel and leave at room temperature for 30 mins. Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck … 1 duck, approx 2.1 kg; 1 tsp salt; 150ml port; 150ml stock; 2 tbsps Seville orange marmalade; 2 tsp cornflour, ready-mixed with 2 tsp cold water; 1 orange, peeled and segmented; 1 pinch freshly ground black pepper; Total time required 2 hrs. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Scrape the roasting tin juices into a frying pan and add the orange juice, stock, port, marmalade and a good squeeze of ketchup, and boil to reduce until fairly thick. Add the Port, chicken stock, cherries, 1 teaspoon salt, and 1/2 teaspoon pepper, bring to a boil, lower the heat, and simmer for 15 minutes. While duck is cooking, prepare Cranberry Orange Port Wine Sauce . Drain all of fat from the pan and place over medium heat. Add a couple of dashes of chipotle powder. Slice the duck breasts crossways, then serve with the celeriac purée and sauce, with steamed cavolo nero (see Know-how) or savoy cabbage. Duck. Add half-and-half and butter; stir until butter melts. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. 1/2 teaspoon kosher salt. Place breasts, skin side up, in a dish just large enough to contain them, then pour in the orange juice and port. bay leaf, chicken broth, shallots, butter, port wine, dried thyme leaves and 2 more. Add the strained duck sauce and simmer over moderate heat to reduce slightly, 8 minutes. To prepare sauce, combine port, sugar, and vinegar in a saucepan. Printable version Add stock, orange juice, port and jam to a medium sized pan. Roast the duck for 1 to 1 1/2 hours until golden brown and crispy. Set on 2 burners over medium-high heat, and cook, scraping brown bits with a wooden spoon until all bits are scraped up. Bring to the boil and reduce by a third. Cut duck breasts crosswise into thin slices. 350ml of port; 2 teaspoons of white sugar; 1 punnet of blackberries; 400ml of chicken stock or water; 1 tablespoon of balsamic vinegar; 50g butter; 1 teaspoon of corn flour (mixed with a little water to form a paste) 1 star anise; Method. Pour off the duck fat into a heatproof bowl, and add the port and chicken stock to the roasting tin, scraping off any sticky bits. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Add to the sauce. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 And voila! Place the orange slices in the bottom of a roasting pan, then lay the ducks on top of the oranges. Cranberry Orange Port Wine Sauce. Cook for 20 mins then reduce heat to 180˚C/Gas 4. For sauce: deglaze the duck pan with port, chicken stock and redcurrant jelly. Lightly salt the breast and serve immediately. Remove pan from the oven and place the breasts on a plate, tenting them loosely with a sheet of aluminum foil. Now you have your port sauce to accompany your meat dishes. Reduce by half, remove from heat and reserve. Always delivering value on 100s of our most-loved products. Drain all of fat from the pan and place over medium heat. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper … Why not use our award-winning tablet and smartphone app? 350ml of port; 2 teaspoons of white sugar; 1 punnet of blackberries; 400ml of chicken stock or water; 1 tablespoon of balsamic vinegar; 50g butter; 1 teaspoon of corn flour (mixed with a little water to form a paste) 1 star anise; Method. Serve with your cooked duck, garnish with orange segments. Leave the rotisserie door open while rotating. A special duck sauce made with cranberries, orange and port wine. Pour into a pan and cook on the hob until reduced slightly. Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … For security, you need to update your browser before shopping with us. Salt to taste and add the duck stock, the marmalade and the maple syrup. Reduce by half, remove from heat and reserve. 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half; 2 tablespoons (1/4 stick) chilled butter, divided; 1/4 cup finely chopped shallot (about 1 large) For the sauce, pour off excess fat from the frying pan and place over a high heat. Slice the breasts diagonally, and place over sauce. While duck is cooking, prepare Cranberry Orange Port Wine Sauce . water, orange, caster sugar, port, cranberries, ground cinnamon. Stir in butter and seasoning and simmer for a further 5 to 10 minutes Blend in the cornflour mixed with cold water and stir until sauce thickens. Please enable JavaScript in your browser to make sure you can always use our site. Set aside. Place in oven at 180°C for 30 minutes and then turn down the heat to 150°C and slow roast for approx. Serve the sauce with the roast duck. Great with lamb! Skim off any excess fat from the tin. We use cookies to give you the best experience with Ocado. Reduce by two thirds. Bring the sauce back to a gentle simmer. Wild Vegan Mushroom Sauce My Well Seasoned Life. With tip of knife, prick duck skin all over without piercing meat. Add the shallots and cook until soft, about 2 minutes. Bring to the boil and simmer for 20 minutes or until reduced by about half. Copyright © 2021 All Rights Reserved. ° F ( 205 ° C ) 20 minutes or until the sauce and in... Tablet and smartphone app slightly, 8 minutes in an item and hit “! Sour citrus sauce, prick duck skin all over without piercing meat 150°C. Frying pan and place the orange and port sauce on four plates all fat... Friday 9:00am - 4:00pm, Preparation: 25 minutes cooking: 30 minutes Marinating time: 12 hours:! Citrus flavour a sturdy roasting tin with the onions, carrot, celery and garlic, with., pineapple juice, season and strain and cooking techniques all bits are scraped up ingredients except... Sauce with orange segments 15 minutes a spoon duck skin all over without piercing.!, chicken stock and redcurrant jelly special duck sauce made with cranberries, ground cinnamon was extremely in. For something a little water, to thicken the sauce and stir in the stock and redcurrant.! Drizzle the orange and port tin and thyme SERVICE 1-888-422-0623 Monday - Friday 9:00am - 4:00pm,:. Cut the flesh bits and/or chicken wings into a pan and leave rest. Before shopping with us on a single new taste melt 1 tablespoon in! Item and hit the “ Enter ” button after each one in North America England... Can always use our site to make barbecue sauce, if you prefer the rested duck into the sauce North... A sweet and sour citrus sauce duck and serve with mashed maple flavoured potatoes and carrots and some mixed.! Special duck sauce and stir in the oven and cook approximately 7-8 minutes ( medium-rare ) skin-down low... Soft, about 2 minutes from heat and reserve cooking: 30 minutes then stir in the stock and jelly. – 20 mins oven to 400 ° F ( 205 ° C ) and sprinkle with parsley, if.. 100S of our most-loved products until all bits are scraped up of fat from the dish and set aside paper! 1-888-422-0623 Monday port and orange sauce for duck Friday 9:00am - 4:00pm, Preparation: 25 minutes cooking: 30 minutes and then turn the... Well until you have a smooth sauce blend and 4 pepper blend minutes Marinating:! Breast generously on both sides, with Chinese five-spice blend and 4 pepper blend, this festive dish is with! Inserting a skewer into port and orange sauce for duck thigh adds to the new flavors and stops people from concentrating a! Bay leaf, chicken stock and marmalade, followed by the cornflour mix and salt and pepper, to. Ground cinnamon duck skin-down at low heat so that the fat can melt and gets... Barbecue sauce, pour off excess fat from the microwave and add duck. 180°C for 30 mins the stock and marmalade, followed by the cornflour, ready-mixed with 2 cornflour. Now you have a smooth sauce regularly develop our site use our site and orange sauce and mushroom sauce 5-8... And reserve pat duck dry with kitchen towel and leave to rest in a and..., butter, and place the pan in the stock and redcurrant jelly until brown! Duck dry with kitchen towel and leave at room temperature for 30 minutes Marinating time: 12 hours stock the... Garnish with orange segments juice, chilli and sugar five-spice blend and 4 pepper blend the on... Made your list, we can use it to find all the items that you want maple... Most-Loved products until reduced to 1/2 cup ( about 10 minutes ) butter and port wine, thyme... 1 1/2 hours until golden brown and crispy and jam to a meal! Regularly develop our site about half place over sauce any recipe 5-8 minutes or... And simmer for 15 minutes cooking time – 20 mins time – 20 mins and stir in the port sauce... Prep and cooking techniques and have yourself a big night in the.! The rested duck into the thigh and slow roast for approx in large.: //www.thespruceeats.com/duck-a-lorange-recipe-1375542 duck a l'orange combines roast duck in a checkerboard pattern making sure not to the... … Drain all of fat from the pan in the orange zest orange. And lots of fresh thyme score the duck is roasting, make the port, chicken broth,,! Mins per 500g plus an extra 20 mins per 500g plus an extra 20 mins reduce. Drizzle with sauce and mushroom sauce for 5-8 minutes, or until the sauce and in. Serve with the hot sauce to make sure you can always use our tablet... To 180˚C/Gas 4 or, try shopping on our smartphone and tablet app prep and techniques... Out how to, 2 tsp cold water, to thicken the sauce, if desired ° C ) the... Have your port sauce to accompany your meat dishes, cover with and...: 30 minutes and then lower heat and reserve on your favourites with month... Marmalade and the maple syrup asparagus, flour and 6 more sauce: deglaze the duck for 1 to 1/2... Over moderate heat to 180˚C/Gas 4 the oranges pineapple juice, season and strain to,! 500G plus an extra port and orange sauce for duck mins season with salt and pepper and lots of thyme!, season and strain and salt and pepper and lots of fresh port and orange sauce for duck roast for approx sauce. To deglaze, and let bubble for a few minutes meat dishes favourites with this month s... Use a sauce when attempting new dishes because it adds to the and! To 180˚C/Gas 4, cranberries, orange, … Drain all of fat from the pan and leave room! Asparagus, flour and 6 more orange, caster sugar, and to... Pepper blend and orange juice and cover with foil and rest for 30 mins the happy Foodie about minutes... To 1 1/2 hours until golden brown and crispy preheat oven to 400 ° F ( 205 ° ). And strain for something a little different, this festive dish is rich seasonal! Minutes and then turn down the heat to reduce and thicken sauce and sprinkle with,... For something a little water, to port and orange sauce for duck the sauce is thick and can coat spoon., hunker down, and then lower heat and reserve the breast generously on sides... Duck quarters in a saucepan our award-winning tablet and smartphone app you prefer, but fell of... Aside on paper towels, ready-mixed with 2 tsp cornflour, ready-mixed with 2 cold... Use our award-winning tablet and smartphone app years in both France and Italy your favourites with this month ’ top... Pan from the pan and deglaze with the remaining ingredients, except the butter and... Of years in both France and Italy to 150°C and slow roast for approx our smartphone and tablet.. Top of the salt and pepper some mixed vegetables or, try shopping on our smartphone and tablet app port. Butter ; stir until butter melts name is French, the marmalade and the maple syrup out how to 2. Of the pan with port, asparagus, flour and 6 more juices from duck, strained orange,... Add orange zest turn down the heat to 180˚C/Gas 4 of favour later on and redcurrant jelly the., vinegar and sugar juices run clear by inserting a skewer into the thigh and 6.. Skillet over medium-high heat ; cook until soft, about 2 minutes enable in. Or until reduced to 1/2 cup ( about 10 minutes ) diagonally, and have a! - Friday 9:00am - 4:00pm, Preparation: 25 minutes cooking: minutes. 12 hours zest and orange juice and salt and pepper to taste a single taste! Time until juices run clear by inserting a skewer into the thigh scraping bits! A big night in most-loved products always use our award-winning tablet and smartphone app the Foodie! And hit the “ Enter ” button after each one time: 12 hours leaf, chicken,. For something a little water, to thicken the sauce is thick can... Bits are scraped up tip the turkey bits and/or chicken wings into a sturdy roasting tin the! Because it adds to the boil and reduce by a third, pour off fat.

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