Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail. Historical books will provide a broader perspective for bartenders, and can provide a great resource to feel more engaged and connected to your work. Always exercise due diligence before purchasing any product or service. Eric Twardzik is a Boston-based freelance writer who's traveled the world searching for good spirits, cocktails, and the places that serve them. Though it is slightly less recipe-heavy, it is such a wealth of information on ‘science-ing’ your way to great cocktails.”, “Amaro from Brad Thomas Parsons is fantastic for branching out into the world of digestivi. What about fermentation? The recipes are delicious, but I honestly just want to curl up with a copita of mezcal and read this book to appreciate the people who harvest and distill all these beautiful spirits we often take for granted.”, Tiki: Modern Tropical Cocktails by Shannon Mustipher — “It’s getting warmer and you’re going to need a good Tiki guide on your shelf. It’s got so much history surrounding the birth and legend of the Tiki movement, which is only growing in popularity (also thanks to books by Jeff Berry and Shannon Mustipher). Equiano Rum and Ian Burrell Have a Story to Tell, Everything You Ever Wanted to Know About the Bone Marrow Luge. Outside of learning, it is also a way to find inspiration and gain valuable and different perspectives on bartending. I say possibly because mixing glasses are common in the household kitchen - but if you choose to mix like a professional, go ahead and get the complete set. Don’t think about the title of the book, this book takes you though the expats life in Hong Kong during the time of 1997. This is the first book I ever read on bartending and I loved it. The system is also useful for more experienced bartenders who want to switch jobs and it’s ideal for travelling bartenders, who are constantly moving around looking for new work. It’s interesting, funny, and easy to read. Although ‘The Flavour Bible’ is written by chefs and intended to be read by chefs, it’s highly relevant to bartenders. save hide report. Good recommendation. It also includes photos and charts, as well as guidance on important bartending techniques. Do you know what whisk(e)y is made from? Plus, you’ll get over 100 proven cocktail & shot recipes to dig your teeth into. So don’t neglect learning about beer. Its really interesting. Much like the tropical pioneers of the past, it pushes the boundaries of what Tiki can be while still staying rooted in the fundamentals of the genre.”, “I always tell staff to read these three books as a start, and in this order: Cocktail Techniques by Kazuo Uyeda, Imbibe! And with over 500 tried & tested Death & Co recipes, you won’t be disappointed. I love the fact he predicted vodka was going to be huge too! by David Wondrich, and Vintage Spirits and Forgotten Cocktails by Ted Haigh.”. Claire Sprouse. At the very least, you’ll get a plethora of good stories that you can tell to entertain & educate your guests. Danny’s Book ‘Setting the Table’ is a complete game changer for anyone who works in the hospitality industry. It is a book we keep going back to for at-home cocktail inspiration.”, The Bar Book by Jeffrey Morgenthaler — “If you want to up your bar game this is the book we always send and recommend to people. But Is It a Myth? Like ‘Liquid Intelligence’ I recommend this book for more advanced bartenders. There are mountains of books that have covered the first two elements of this equation, but ‘The Bar Book’ was the first of its kind to extensively cover the third – bartending techniques. It is a classic that still stands up over time. Written by Jim Meehan, a bartender, journalist, proprietor, and founder of NYC’s famed Please Don’t Tell, the book “includes chapters dedicated to such topics as bar design and functionality, space planning, efficiently building rounds of drinks, and much more,” says Lavenue. is a fantastic book – My life wouldn’t be the same without it! As bars remain closed in the wake of the coronavirus, drinkers everywhere are learning how to make cocktails at home. The intimacy with which he communicates their process and histories as well as his own are inspiring. 30 comments. You’ll learn about brewing, the different beer styles, different ingredients, beer history, and much more. From stirred, savory cocktails to shaken, creamy dessert drinks, this fun book is perfect for expanding the home bar repertoire.”, Drinking Distilled by Jeffrey Morgenthaler — “Moving beyond recipes, this book riffs on all the other aspects of drinking and its culture and traditions. Thanks for your very kind words! Full Title: Hand-book of wines, practical, theoretical, and historical: with a description of foreign spirits and liqueurs Find it for free on Google Books or buy the physical copy on Amazon.. And to be fair, even if you don’t like history, you’ll still enjoy this book. The Aviary Cocktail Book is a beautiful, recent addition to the cocktail book canon. The Darlingtons also have another great at-home cocktail book, The New Cocktail Hour, and they make the experience of recreating classics with some user-friendly at-home guidelines as easy as baking that banana bread, which you’re currently allowing to cool while you stir a Negroni for mama.”, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff – “Dale was one of my teachers and is one of the best. Yes, bartenders need to learn about wine too. As a bartender I find it invaluable.”, “For recipes I’ve been reading Trader Vic’s Bartender’s Guide quite a bit lately. Because no matter what it is you want to learn about or improve on, you can find it in a book. It includes a lot of fun, but not too complex, syrup recipes that will amplify anyone’s home bar.”, “One of my favorite cocktail books currently out there is Jim Meehan’s Bartender’s Manual. Another favorite book: The Curious Bartender, where the author takes classic cocktails and remakes them. This is applicable for home bartenders and working bartenders who enjoy serving larger groups with the ease of one recipe.”, Last Call by Brad Thomas Parsons — “Since it feels a little end-times right now, Last Call seems fitting. And the guys who are responsible for it decided to write a book about everything they’ve learned throughout their entire careers. I wanted to compile a list of the best books written in the industry relevant to bartenders. At its core, this is a book about people skills and being hospitable. Rhode Island Bars Are Replacing Plastic Straws With Pasta, No Plastic, No Paper, No Problem: 5 Straw Alternatives to Use Instead. After you’ve picked out your next booze-related read, maybe you’ll consider repaying the favor by purchasing a gift card to one of their bars or donating to a staff support fund. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. And are there any that you think should have made this list?? Spend some time in Vacationland (aka Maine) and our little bar making drinks.”. Experiment with others because there are loads of great bartending books out there. Why you should read this book: To learn how different ingredients’ flavors combine & how to balance them in cocktails. Written by a bartender at the Ritz, this 1904 edition of a book, originally printed in 1900, is notable for its inclusion of the first-known recipe for a "Dry Martini Cocktail". Because customer service and being hospitable is the most important part of our job. What are some books written by bartenders or about bartenders and their experiences in a bar? Your email address will not be published. All in all, Liquid Intelligence will teach advanced bartenders how to be even better. Imbibe! And the graphic illustrations used throughout the book make these wine concepts very easy to remember. Because for most of us, the recipes and the ingredients we use aren’t up to us to decide. Whether that’s learning about the fundamentals of mixology, bartending techniques, wine, beer, liquor, service, etc. I’ll check it out. According to Jeffrey Morgenthaler, there are 3 elements that contribute to a great cocktail, the recipe, its ingredients, and the bartending technique. Reading books is great for the soul and it’s great for your bartending career. Set between 1813 and 1827, the Bridgerton Series is a collection of eight novels, each featuring one of the eight children of the late Viscount Bridgerton: Anthony, Benedict, Colin, Daphne, Eloise, Francesca, Gregory, and Hyacinth. Once you’ve had some initial experience working with cocktails, this book should be your next challenge. This book will teach you how to hone & master those skills. Let me know in the comments section below! I think “Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas” by BT Parsons should be on this list as well. If The Craft of the Cocktail is the intro, this is the advanced class.”, Tiki: Modern Tropical Cocktails by Shannon Mustipher — “Shannon has taken the genre of Tiki and updated it for the modern rum drinker. It’s the exact system I’ve used to work & travel around Europe, Australia & Asia for the past 5 years! 88% Upvoted. One thing that can help narrow the considerable skill gap separating the amateurs from the professionals is a good cocktail book. There is such a range in this category, which can make it exciting yet also slightly daunting! As you said there are so many… I particulary enjoyed “Imbibe” which I got from Dave Wondrich some years ago and would also recommend “The Joy Of Mixology” as one of the first ones to read. It’s a really intimate, sweet, and funny tale about what it is we do, and how what we do informs the rest of our lives. I recommend keeping a copy in the bathroom for reading a small section every day to keep your spirits light.”, “One of my favorite books out there for cocktails has got to be The Craft of the Cocktail by Dale DeGroff. It will teach you how to serve wine, store wine, taste wine, compile tasting notes, and more. After ‘The Joy of Mixology’, this is the second book I recommend every bartender to read. Looking forward Gaz Regan’s second edition. Now that we’re all holed up at home, there is certainly time to devote to some denser pieces of literature! 1904 - Applegreen's Bar Book by John Applegreen (Chicago, USA) (shelved 1 time as romance-bartender) avg rating 4.14 — 3,615 ratings — published 2016 Its ethos is that of Petraske’s minimalist yet exacting and passionate approach to bartending. Eric once scoured Italy in search of the perfect Negroni, and he’s never met a fernet he didn’t like. She details how they’re made, their flavor profiles, their histories, interesting facts, recipes, and more. A very readable history of Canada’s distilleries and brands and their contributions to drinking history both past and present.”, The Cocktail Chronicles by Paul Clarke — “This approachable history and recipe book allows you to take from it what you need without making you feel you’re reading a text book. There is something wonderful on every page—and there are hundreds of recipes!”, Smuggler’s Cove by Rebecca and Martin Cate — “One element of bartending I have yet to tackle is Tiki. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. Starward Two Fold Double Grain Australian Whisky Review, 7 Hot Toddy Recipes to Warm Up Your Winter, Woodford Reserve Very Fine Rare Bourbon Review, How Plymouth Gin Master Distiller Sean Harrison Restored the Iconic Brand, Jim Meehan on Cocktail Books, Punch, and Knowing Your History, Dante’s Naren Young on Good Martinis, Bad Martinis, and “Owning” the Negroni, Drinking in Rome: the Jerry Thomas Project and Beyond, The Best Rums Under $30 for the Aspiring Rum Enthusiast, Navy Rum and the Black Tot, 50 Years Later, Angostura Rums Are Nothing to Be Bitter About, How Barrel Aging Affects Whiskey and Other Spirits, How to Stay Healthy When You Drink for a Living, 21 Champagne Cocktails for New Year’s Eve, 16 Festive Cocktails to Drink During the Holidays, 14 Thanksgiving Cocktails to Improve Your Holiday, Thirst Boston Returns Virtually—and for Free—on September 14, 10 Whiskeys We’re Excited to Try at WhiskyFest New York 2019, Tales of the Cocktail 2019: Just the Highlights, The Best Cocktail Books According to Bartenders and Writers. My personal favorite in that book is the Basil Haven, a gin, cucumber and basil cocktail. A local bartender took advantage of the lockdown and has written a book! Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". The Bartender’s Tale wonderfully captures how the world becomes bigger and the past becomes more complex in the last moments of childhood. I’m Tom Blake, pro bartender, bar manager, avid traveller, author of ‘The Bartender’s Field Manual’ (our official bartender’s guide) and founder of the Crafty Bartending website. On the other hand, if you already know quite a bit about wine, I’d skip this book. Nico. Excellent book! The Bartender’s Tale is thoroughly engaging, and the book’s soft focus of nostalgia is in itself a kind of pleasure.” –NPR “Doig is at his best with coming-of-age stories. Now, I want to hear from you. 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